Horticulture 306

History of Horticulture


Introduction to the Course Lecture    

Origins of Agriculture

 

 

 

Dating the Past: Geologic, Archeologic, Biologic, and Human Culture

Lecture 1

Text

Handout

Early Humans and the Prehistoric Record: Human-Plant Interaction

Lecture 2

Text

Handout

Reading 2-1: Furs for Evening, but Cloth Was the Stone Age Standby

 

 

 

Reading 2-2: Use Of Plants in the European Palaeolithic: A Review of the Evidence

 

 

 

Neolithic Revolution and the Discovery of Agriculture

Lecture 3

Text

Handout

Reading 3-1: Views on Agricultural Origins

 

 

 

Reading 3-2: Evolution, Consequences and Future of Plant and Animal Domestication

 

 

 

Origins of Crop Plants

 

 

 

Geography of Plant Domestication: De Candolle, Darwin, and Vavilov

Lecture 4

Text

Handout

Reading 4-1: Apple-Pyrus Malus, Linnaeus

 

 

 

Reading 4-2: Maize-Zea mays, Linnaeus

 

 

 

Reading 4-3: The Origins of Fruits and Fruit Growing

 

 

 

Centers of Origin of Crop Plants

Lecture 5

Text

Handout

Ancient Egyptian Agriculture

 

 

 

Ancient Egyptian Agriculture and the Origins of Horticulture

Lectures 6–8

Text

Handout

Reading 6-1: The Civilization of Egypt

 

 

 

Mesopotamia and the Fertile Crescent

 

 

 

Ancient Near East Cultures: Sumeria, Babylonia, Judea

Lecture 9

Text

Handout

Reading 9-1: The Disputation Between the Hoe and the Plow

 

 

 

Reading 9-2: A Sampling of Laws Relating to Agriculture

 

 

 

Reading 9-3: The First "Farmer's Almanac"

 

 

 

Biblical and Koranic References to Agricultural Technology

Lecture 10–11

Text

Handout

Reading 10-1: Historical Sketch (Plants of the Bible)

 

 

 

Reading 10-2: An Ancient Technique for Ripening Sycomore Fruit in East-Agricultural Development in Asia

 

 

 

Origin of Apple: by Barrie Juniper

Guest Lecture    

Agricultural Origins and Development in Asia

Lectures 12–13

Text

Handout

Reading 12-1: Asian Crops in North America

 

 

 

Agricultural Development in Pre-Columbian America

 

 

 

Horticulture of Pre-Columbian America

Lectures 14-16

Text

Handout

Reading 14-1: Aztec Milpa Fields

 

 

 

Reading 14-2: Maya Agriculture

 

 

 

Reading 14-3: Inca Agriculture

 

 

 

Images: Of Pre-Columbian America

 

 

 

Greek and Roman Agriculture

 

 

 

Greek Science, Technology, and Agriculture

Lecture 17

Text

Handout

Reading 17-1: In Search of Silphion

 

 

 

Reading 17-2: Silphium

 

 

 

Images: From the Greek World

 

 

 

Roman Agricultural History

Lecture 18

Text

Handout

Reading 18-1: Forerunners of Pesticides in Classical Greece and Rome

 

 

 

Roman Agricultural Writers

Lecture 19

Text

Handout

Reading 19-1: Theophrastus

 

 

 

Reading 19-2: Cato

 

 

 

Reading 19-3: Varro

 

 

 

Reading 19-4: Columella

 

 

 

Reading 19-5: Pliny

 

 

 

Medieval Agriculture in Europe

 

 

 

Medieval Horticulture

Lecture 20

Text

Handout

Reading 20-1: Of the Apple-Tree

 

 

 

Images: Of Medieval and Renaissance Gardens

 

 

 

Renaissance Horticulture

Lecture 21

 

Handout

Islamic influences on Western Agriculture

Lecture 22

Text

Handout

Images: Of Islamic Gardens

 

 

 

Agriculture and Medicine

 

 

 

Herbals: The Connection Between Horticulture and Medicine

Lectures 23–25

Text

Handout

Reading 23-1: Dioscorides

 

 

 

Reading 23-2: The Herbal of John Gerard

 

 

 

Reading 23-3: Herbalist Symbols

 

 

 

The History of Spices

 

 

 

Spices and History

Lectures 26–27

Text

Handout

Reading 26-1: A Brief History of Spices

 

 

 

Experimental Science

 

 

 

Agriculture, Technology, and the Scientific Revolution

Lecture 28

Text

Handout

Rise of Science in the 17th and 18th Century

Lecture 29

Text

Handout

Origins of Horticultural Science

Lecture 30

Text

Handout

Agricultural Scientific Revolution

 

 

 

Chemical

Lecture 31

Text

Handout

Reading 31-1: A Compendium of Inorganic Substances Used in European Pest Control before 1850

 

 

 

Reading 31-2: Early Roots of the Organic Movement: A Plant Nutrition Perspective

 

 

 

Reading 31-3: Rachel Carson, Silent Spring, and the Environmental Movement

 

 

 

Reading 31-4: Rodale Press and Organic Gardening

 

 

 

Mechanical

Lecture 32

Text

Handout

Images: Development of the Plow

 

 

 

Images: Irrigation Technology

 

 

 

Images: Harvesting Technology

 

 

 

Images: Controlled Environment Horticulture

 

 

 

Genetic

Lecture 33

Text

Handout

Reading 33-1: Gregor Mendel

 

 

 

Reading 33-2: The Growth of Genetically Modified Foods

 

 

 

Horticulture, Politics, and World Affairs

 

 

 

Sugarcane and Plantation Agriculture

Lecture 34

Text

Handout

Reading 34-1: Sugar & the Slave Trade

 

 

 

Tea and Colonialism

Lecture 35

Text

Handout

Reading 35-1: Tea & the Destruction of China

 

 

 

Bananas and the Banana Republics

Lecture 36

Text

Handout

Horticulture in Literature and Art

 

 

 

Horticulture and Literature: Shakespeare

Lecture 37

Text

Handout

Esthetics of Horticulture

Lecture 38

Text

Handout

Horticultural and Botanical Illustration

Lecture 39

Text

Handout

Images: Botanical and Horticultural Illustrations

 

 

 

Flowers and Fruits in Painting

Lecture 40

Text

Handout

Reading 40: Caravaggio’s Fruit: A Mirror on Baroque Horticulture

     

History of Gardens: Formalism and the Western Tradition

Lecture 41

Text

Handout

Images: Gardens and Gardening

 

 

 

History of Gardens: Naturalism and the Eastern Tradition

Lecture 42

Text

Handout

Images: Naturalistic Gardens

 

 

 


all contents within are copyrighted by Jules Janick, 2008