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turnip

Plant

  • Biennial, grown as an annual
  • 1-2' tall

Leaf

  • Rosette formed close to soil
  • Broadly ovate to nearly triangular
  • Prominent midvein
  • Lobed edges
  • Edible as greens when young

Root

  • Swollen, rounded tap root 2-6" in diameter
  • White with purple or red top section
  • Flesh is white
  • Some "baby" types red-, orange-, yellow-, or white-fleshed
  • Edible