(PRI 19&3-207 - NJ. 60837 x PRI 669-205 (669NJ5)) (Williams et al. 1975)
- Fruit: 64 to 70 mm (2-1/2 to 2-3/4 in.); short conic to round; cream to pale yellow ground color, bright finish, washed, 50 to 80% light to medium red; moderate grained, cream to pale colored, firm, crisp flesh; fair to good quality; very juicy. Heavy annual cropping. Quality retained in refrigerated storage. Fruit hangs well on the tree. Cooked apple slices are firm, translucen4 and gold in color.
- Season of Maturity: One week after 'Delicious'. Storage-life believed to be three months but conclusive data unavailable.
- Tree: Moderately vigorous; spreading; wide crotch angles; thick, semi-spur type branches.
- Disease Resistance: Field immune to apple scab; moderately resistant to powdery mildew; moderately resistant to cedar-apple rust; very susceptible to fire blight.
- Problems: Moderate to small fruit size; moderate appearance and quality; susceptibility to fire blight.
- General Recommendation: Problems too severe for further consideration. Discarded at Lafayette.
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