(PRI 1686-1 = N.J. 8 x PRI 558-1) (Williams et al. 1967)
- Fruit: 57 to 70 mm (2-1/4 to 2-3/4 in.); round to short conic; green yellow to yellow ground color, bright finish; slightly striped, 60 to 80% medium red; medium grained, white to cream colored, slightly crisp yet tender flesh at harvest, softening after 3 weeks in storage; bland, spritely acid; moderately juicy.
- Season of Maturity: Five weeks before 'Delicious'.
- Tree: Semi-vigorous, spreading.
- Disease Resistance: Field immune to apple scab; good resistance to powdery mildew; susceptible to fire blight; highly resistant to cedar-apple rust.
- Problems: Insufficient flavor; tender flesh; small fruit size; uneven ripening; tendency for fruit drop; very short storage life; susceptibility to secondary diseases.
- General Recommendation: Problems too severe for further consideration. Discarded at Lafayette.
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