Index| Search| Home

Vitis vinifera L.

Vitaceae

Old world, European, or California grapes


We have information from several sources:

Establishing New Crops Industries: The Indiana Grape and Wine Industry Model—Bruce Bordelon, Theresa Browning, and Cheri Wagner

Magness, J.R., G.M. Markle, C.C. Compton. 1971. Food and feed crops of the United States.

Handbook of Energy Crops—James A. Duke. 1983. unpublished.

The Indiana Wine Grape Council

Growing Grapes in Indiana—Cooperative Extension Service, Purdue University, West Lafayette, Indiana. PDF version

Grape Varieties for Indiana—Cooperative Extension Service, Purdue University, West Lafayette, Indiana. PDF version

Outside Links:

Grapevine—FAO/IBPGR Technical Guidelines for the Safe Movement of Grapevine Germplasm—Link to the publication on the International Plant Genetic Resources Institute web site

Grapevine—Descriptors for Grapevine—Link to the publication on the International Plant Genetic Resources Institute web site

Grapes—from Mark Reiger, Dept of Horticulture, University of Georgia.

Grape Information from the University of California Fruit & Nut Research and Information Center


Copyright © 2013, Purdue University, all rights reserved. Purdue University is an equal access/equal opportunity university. If you have trouble accessing this page because of a disability, please contact the NewCROP Center | email: awhipkey@purdue.edu | phone: 765-494-6968.

Last modified: January 11 2013 by aw