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Pisum sativum L.

Leguminosae, or Fabaceae

Pea, dry pea, Chinese pea, Chinese pea pod, Chinese snow pea, edible-podded pea, edible pod pea, podded pea, snow pea, sugar snap pea (UK, USA), Batani (Ind), Erbese (Ger), Ater (Eth), pois (Fra), Takarmany borso (Hun), Pisello (Ital), ho loan, mange-tout, papdi

pea We have information from several sources:

FactSHEET—contributed by F.J. Muehlbauer and Abebe Tullu

Midwest Vegetable Production Guide for Commercial Growers 2012

Winter Pea Evaluations in Eastern North Dakota—Burton L. Johnson, Paula J. Petersen, and Marisol T. Berti

Dry Field Pea—Alternative Field Crops Manual, University of Wisconson Cooperative Extension Service, University of Minnesota Extension Service, Center for Alternative Plant & Animal Products

Dry Pea and Lentil as New Crops in Saskatchewan: A Case Study—A.E. Slinkard, R.S. Bhatty, B.N. Drew, and R.A.A. Morrall

Grain Yield of Oat-Pea Intercrop—Patrick M. Carr, Eric D. Eriksmoen, Glenn B. Martin, and N. Rick Olson

Food and Grain Legumes—Fredrick J. Muehlbauer

Grain Legumes—Theodore Hymowitz

Alternate Crops for Dryland Production Systems in Northern Idaho—Kenneth D. Kephart, Glen A. Murray, and Dick L. Auld

Peas and Beans—production links

Neglected Crops: 1492 from a Different Perspective—J.E. Hernándo Bermejo and J. León (eds.)

New Crops for Canadian Agriculture—Ernest Small

Food and Feed Crops of the United States. Magness, J.R., G.M. Markle, C.C. Compton. 1971.
Garden Pea
Edible-podded Pea
Field Pea

Outside links:

Pea vine report—Washington State University

Legume—FAO/IBPGR Technical Guidelines for the Safe Movement of Legume Germplasm—Link to the publication on the International Plant Genetic Resources Institute web site

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Last modified: July 15 2020 by aw