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Petroselinum crispum (Mill.) Nym.

Apiaceae (Umbelliferae)

Curly parsley, Italian parsley, Parsley

We have information from several sources:

Simon, J.E., A.F. Chadwick and L.E. Craker. 1984. Herbs: An Indexed Bibliography. 1971–1980.

Midwest Vegetable Production Guide for Commercial Growers 2012

Lowman, M.S. and M. Birdseye. 1946. Savory Herbs: Culture and Use.

Magness, J.R., G.M. Markle, C.C. Compton. 1971. Food and feed crops of the United States.
Turnip Rooted Parsley

Essential Oils and Culinary Herbs—James E. Simon

Parsley: A Production Guide—Cooperative Extension Service, Purdue University, West Lafayette, Indiana. PDF version

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Last modified: July 15 2020 by aw