Perilla FactSHEET contributed by David Brenner
Chives and Perilla, Korean Greens for Emerging Ethnic Markets—Chung-Heon Park, Pierre Tannous, James E. Simon, TaeOh Kwon, William Sciarappa, Lyle E. Craker, Richard Vranken, Wesley Kline, Peter J. Nitzsche, H. Rodolfo Juliani, and Ramu Govindasamy
Perilla: Botany, Uses and Genetic Resources. Brenner, D.M. 1993. p. 322-328. In: J. Janick and J.E. Simon (eds.), New Crops. Wiley, New York.
Perilla - an Asian Culinary Herb . By John Burgmans and John Scheffer at the Ruakura Agricultural Research Centre, New Zealand
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Last modified: July 15 2020 by aw