We have information from several sources:
CerimanJulia Morton, Fruits of warm climates
Food and feed crops of the United StatesMagness, J.R., G.M. Markle, C.C. Compton. 1971.
Copyright © 2013, Purdue University, all rights reserved. Purdue University is an equal access/equal opportunity university. If you have trouble accessing this page because of a disability, please contact the NewCROP Center | email: firstname.lastname@example.org | phone: 765-494-6968.
Last modified: July 15 2020 by aw