We have information from several sources:
Handbook of Energy CropsJames A. Duke. 1983. unpublished.
Magness, J.R., G.M. Markle, C.C. Compton. 1971. Food and feed crops of the United States. Interregional Research Project IR-4, IR Bul. 1 (Bul. 828 New Jersey Agr. Expt. Sta.)
New Crops: Solutions for Global ProblemsNoel Vietmeyer
Barley and malting barley in New Crops for Canadian AgricultureErnest Small
Barley from Lost Crops of Africa: Volume I: Grains
Copyright © 2013, Purdue University, all rights reserved. Purdue University is an equal access/equal opportunity university. If you have trouble accessing this page because of a disability, please contact the NewCROP Center | email: email@example.com | phone: 765-494-6968.
Last modified: January 11 2013 by aw