Cinnamon—Food and feed crops of the United States, Magness, J.R., G.M. Markle, C.C. Compton. 1971.
Quality Attributes of Ginger and Cinnamon Essential Oils from Madagascar—Adolfina Koroch, Lalasoa Ranarivelo, Olivier Behra, H. Rodolfo Juliani, and James E. Simon
Copyright © 2013, Purdue University, all rights reserved. Purdue University is an equal access/equal opportunity university. If you have trouble accessing this page because of a disability, please contact the NewCROP Center | email: firstname.lastname@example.org | phone: 765-494-6968.
Last modified: July 15 2020 by aw