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Capsicum annuum L.


Capsicum (pepper), Chile (pepper), Chili (pepper), Chilli(es), Japanese mustard (Korean), Pepper, Pepper of Calicut (archaic), Pimiento, Red pepper

We have information from several sources:

Herbs: An Indexed Bibliography. 1971-1980—J.E. Simon, A.F. Chadwick and L.E. Craker

Peppers: History and Exploitation of a Serendipitous New Crop Discovery—W. Hardy Eshbaugh

Capsicums: Innovative Uses of an Ancient Crop—Paul W. Bosland

Midwest Vegetable Production Guide for Commercial Growers

Peppers production links

Magness, J.R., G.M. Markle, C.C. Compton. 1971. Food and feed crops of the United States.

Outside links:

The Chile Pepper Institute

Chile pepper database

Peppers—Lost Crops of the Incas from National Academy Press

Capsicum—Descriptors for Capsicum—International Plant Genetic Resources Institute

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Last modified: July 15 2020 by aw