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BIBLIOGRAPHY

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Singh, M.P. 1959. Studies in pectin production from lanced papaya fruits; effect of levels of maturity and lancing on pectin content of fruits. Hort. Adv. 3: 102-107.

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Singh, O.S., R.P. Gangwas and B.S. Dhillon. 1970. Regulations of fruit ripening in guava by gibberellic acid. Trop. Agriculturist (Ceylon) 126 (2): 85-89.

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Singh Dhaliwal, T. 1959. The Mysore raspberry, a new fruit for home gardens in the central-western mountainous region of Puerto Rico. J. Agr. U. Puerto Rico 43 (2): 132-138.

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