Index | Search | Home

Cumberland

Maine CropMAP

Cumberland

Total population (2010 census): 281,674
County seat: Portland

Extension office

CropSELECT

Cereals, Pseudocereals, Oilseeds
Industrial, Fiber
Forages
Vegetables
Small Fruits
Tree Fruits and Nuts
Herb, Aromatic, Medicinal, and Bioactive

Crop Statistics (2007 US Census of Agriculture)
Cereals Farms Acres Yield
Corn 1 D D
Oats - - -
Forages Farms Acres Yield
Total Hay* 239 11307 18917 tons, dry
Alfalfa Hay 24 931 1794 tons, dry
Tame Hay 156 7651 12697 tons, dry
Wild Hay 76 2515 4089 tons dry
Corn for Silage 6 255 4533 tons, grn
Vegetables Farms Acres  
Asparagus 1 D  
Snap Beans 28 20  
Beets 5 3  
Broccoli 5 2  
Head Cabbage 3 D  
Carrots 13 9  
Cauliflower - -  
Cucumbers and Pickles 23 15  
Eggplant 3 Z  
Garlic 2 D  
Herbs, Fresh Cut 4 1  
Lettuce 13 18  
Dry Onions 5 1  
Green Peas 9 12  
Hot Peppers 11 2  
Sweet Peppers 14 6  
Potatoes 13 D  
Pumpkins 37 D  
Rhubarb 3 1  
Spinach 4 1  
Squash 21 34  
Sweet Corn 28 D  
Tomatoes 35 25  
Other Vegetables 23 D  
Fruits and Nuts Farms Acres  
Apples 11 146  
Grapes 4 10  
Tame Blueberries 17 14  
Wild Blueberries 3 97  
Raspberries 13 6  
Strawberries 14 D  
Other Crops Farms Taps Yield
Maple Trees Tapped 28 6546 837
Nursery and Greenhouse Crops, Cut Christmas Trees Harvested, Mushrooms, and Sod Grown for Sale Farms Sq. ft. under glass or other protection Acres in the open Sales ($1,000)
Floriculture Crops 75 5610024 42 D
Bedding and Garden Plants 63 456071 27 4805015
Cut Flowers and Cut Florist Greens 21 D 15 65230
Foliage Plants 4 9500 - D
Potted Flowering Plants 21 92842 1 523743
Cut Christmas Trees Harvested 25 X 234 5926
Nursery Stock 18 4380 83 746170
Greenhouse Vegetables 15 D X 448816

*Alfalfa, grass silage, green chops etc.
(-) = Represents zero.
(D) = Withheld to avoid disclosing data for individual farms.
(NA) = Not Available.
(X) = Not Applicable.
(Z) = Less than half of the unit shown.

Crop Statistics (1997 US Census of Agriculture)
Cereals Farms Acres Yield
Oats 3 26 1192 bu
Forages Farms Acres Yield
Total Hay* 248 17075 24976 tons, dry
Alfalfa Hay 24 D D
Tame Hay 187 11370 16802 tons, dry
Wild Hay 65 2143 2967 tons dry
Grass Silage 40 2952 12095 tons, grn
Corn for Silage 13 820 11735 tons, grn
Vegetables Farms Acres Yield
Asparagus 3 1  
Snap Beans 17 15  
Beets 11 4  
Broccoli 7 4  
Head Cabbage 9 12  
Carrots 7 5  
Cauliflower 4 2  
Cucumbers and Pickles 23 20  
Eggplant 5 4  
Garlic 3 Z  
Herbs, Fresh Cut 8 2  
Lettuce and Romaine 9 17  
Dry Onions 4 1  
Green Peas 11 14  
Hot Peppers 4 2  
Sweet Peppers 11 4  
Potatoes 9 D D
Pumpkins 24 58  
Rhubarb 4 1  
Spinach 4 D  
Squash 20 76  
Sweet Corn 32 289  
Tomatoes 22 12  
Mixed Vegetables 3 6  
Other Vegetables 7 24  
Fruits and Nuts Farms Acres Yield
Apples 19 291 41444 trees
Grapes 3 D D
Tame Blueberries 8 7 10900 lbs
Wild Blueberries 9 210 329295 lbs
Raspberries 5 4 4025 lbs
Strawberries 17 39 198733 lbs
Other Crops Farms Acres Yield
Herbs, Total 8 2 X
Maple Trees Tapped 11 43 3839
Nursery and Greenhouse Crops, Cut Christmas Trees Harvested, Mushrooms, and Sod Grown for Sale Farms Sq. ft. under glass or other protection Acres in the open Sales ($1,000)
Nursery and Greenhouse Crops 115 722032 637 7981
Nursery, Floriculture Vegetable and Flower Seed Crops 40 X 259 X
Floriculture Crops 79 691589 54 5538
Bedding and Garden Plants 64 524329 40 3986
Cut Flowers and Cut Florist Greens 19 D D D
Foliage Plants 4 D D D
Potted Flowering Plants 17 145468 D 1374
Cut Christmas Trees Harvested 17 X 7 121
Nursery Crops 10 D 56 D
Vegetable and Flower Seeds 7 8825 1 13
Greenhouse Vegetables 3 D X D
Other Nursery and Greenhouse Crops 37 D 266 672

*Alfalfa, grass silage, green chops etc.
(-) = Represents zero.
(D) = Withheld to avoid disclosing data for individual farms.
(NA) = Not Available.
(X) = Not Applicable.
(Z) = Less than half of the unit shown.


Last Updated: June 26, 2012

Copyright , Purdue University, all rights reserved. Purdue University is an equal access/equal opportunity university.
If you have trouble accessing this page because of a disability, please contact the NewCROP Center | email: awhipkey@purdue.edu | phone: 765-494-6968.