Index | Search | Home

Barber

Kansas CropMAP

Barber

Total population (2010 census): 4861
Total population (1990 census): 5874
County seat: Medicine Lodge

Extension office

CropSELECT

Cereals, Pseudocereals, Oilseeds
Industrial, Fiber
Forages
Vegetables
Small Fruits
Tree Fruits and Nuts
Herb, Aromatic, Medicinal, and Bioactive

Crop Statistics (2007 US Census of Agriculture)
Cereals Farms Acres Yield (bu)
Barley 3 215 13178
Maize=Corn 17 7907 1033468
Sorghum for Grain 40 7901 493104
Wheat for Grain, Total 141 64507 1477922
Oats 5 285 16606
Other Crops Farms Acres Yield
Canola 3 940 1147875
Cotton 3 983 1425
Pecans 2 D D
Sunflower Seed 1 D D
Triticale 1 D D
Soybean 16 4138 157956 bu
Forages Farms Acres Yield (tons)
Total Hay* 171 20370 62120
Alfalfa Hay 78 6510 23492
Small Grain Hay 35 2031 5639
Tame Hay 96 10950 31334
Wild Hay 17 879 1655
All Haylage, Grass Silage & Greenchop 23 2126 12599
Corn for Silage or Greenchop 5 522 8000
Sorghum for Silage or Greenchop 21 1622 19272

 

Crop Statistics (1997 US Census of Agriculture)
Cereals Farms Acres Yield
Maize=Corn 14 2541 430824 bu
Sorghum for Grain or Seed 46 5879 332057 bu
Wheat for Grain, Total 262 121444 4616138 bu
Oats 14 470 15316 bu
Grain Legumes Farms Acres Yield
Soybean 10 788 31895 bu
Forages Farms Acres Yield
Total Hay* 187 18483 50104 tons, dry
Alfalfa Hay 66 4578 18062 tons, dry
Small Grain Hay 31 2190 3677 tons, dry
Tame Hay 125 10133 25536 tons, dry
Wild Hay 16 618 994 tons dry
Grass Silage 12 964 5504 tons, grn
Sorghum Cut for Dry Forage or Hay 18 1451 3162 tons, dry
Sorghum for Silage 14 1838 31253 tons, grn

*Alfalfa, grass silage, green chops etc.
(-) = Represents zero.
(D) = Withheld to avoid disclosing data for individual farms.
(NA) = Not Available.
(X) = Not Applicable.
(Z) = Less than half of the unit shown.


Last Updated: June 29, 2012

Copyright , Purdue University, all rights reserved. Purdue University is an equal access/equal opportunity university.
If you have trouble accessing this page because of a disability, please contact the NewCROP Center | email: awhipkey@purdue.edu | phone: 765-494-6968.