7:00 p.m. – 7:05 p.m.

Welcome, Introduction and Instructions

Jerry Nelson

New Ventures Educator

Purdue University

7:05 p.m. – 7:50 p.m.

Market Opportunities for Organic Grains and Oilseeds

 Slide Handout

Michael A. Mazzocco

Director of the

Food & Agribusiness Management Program

University of Illinois

7:50 p.m. – 8:20 p.m.

Market Opportunities for Organic Beef

Jack Erisman

Organic Producer

Pana, IL

8:20 p.m. – 8:30 p.m.

Break

8:30 p.m. – 9:00 p.m.

Organic Fruits and Vegetables:

The Indiana Perspective

Slide Handout

Jennifer Dennis

Assistant Professor Horticulture/Ag Economics

Purdue University

9:00 p.m. – 9:30 p.m.

Organic: The Indiana Perspective

Slide Handout

Corinne Alexander

Assistant Professor of Ag Economics

Purdue University

9:30 p.m. – 9:35 p.m.

Wrap – up

Liz Maynard

Northwest Region Extension Specialist Horticulture & Landscape Architecture

Purdue University