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HORT410 - Vegetable Crops
U.S. Exports of Fresh and Frozen Vegetables
(these statistics are derived from the USDA Economic and Statistics System)
(the total fresh export values shown above include: asparagus, snap beans, broccoli, cabbage, carrots, cauliflower, celery, sweet corn, cucumbers, eggplant, lettuce, melons, onions, peppers, and tomatoes)
(the total frozen export weights shown above include: carrots, green peas, sweet corn, and snap beans)
(the total frozen export values shown above include: carrots, sweet corn, green beans, green peas, and spinach)
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