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HORT410 - Vegetable Crops
U.S. Imports of Fresh and Frozen Vegetables
(these statistics are derived from the USDA Economic and Statistics System)
(the total fresh import weights shown above include: lima beans, other beans, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflower, celery, sweet corn, cucumbers, eggplant, endive, garlic, lettuce, okra, onions, peas, peppers, radishes,
squash, tomatoes, and turnips)
(the total fresh import values shown above include: asparagus, broccoli, cabbage, carrots, cauliflower, celery, sweet corn, cucumbers, eggplant, garlic, lettuce, onions, okra, green peas, bell peppers, chile peppers, squash and tomatoes)
(the total frozen import weights shown above include: asparagus, broccoli, brussels sprouts, cauliflower, okra, green peas, and sweet corn)
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