What's new in 2003
Fertilization, Liming and Soil Sampling
Transplant Production
Use of Plastic Mulch
Irrigation and Water Management
Chemigation Management
Time from Pollination to Market
Yields of Vegetable Crops
Postharvest Handling and Storage Life
Farm Labor Law Information
Precautions with Pesticides
Use of Bees with Vegetable Crops
Re-entry Standards/Worker Protection
Insect Management Strategies
PHI's and REI's for Insecticides
Common Names of Registered Insecticides
Weed Management Strategies
Herbicide Effectiveness Guide
PHI's and REI's for Herbicides
Common Names of Registered Herbicides
Disease Management Strategies
Common Names of Registered Fungicides
PHI's and REI's for Fungicides
Plant Parasitic Nematode Management
Slug and Snail Control
Organic Production
Crop Recommendations
Asparagus
Broccoli, Cabbage, Cauliflower, and Brussels Sprouts
Cucumber, Muskmelon, and Watermelon
Eggplant
Mint (Peppermint and Spearmint)
Onions (Bulb and Green)
Pea and Cowpea
Pepper
Potato
Root Crops (Beet, Carrot, Parsnip, Radish, and Turnip)
Salad and Green Crops (Spinach, Lettuce, Mustard, Collard, Endive, Parsley, Herbs, and Kale)
Snap Bean, Dry Bean and Lima Bean
Squash and Pumpkin
Rhubarb
Sweet Corn
Sweet Potato
Tomato
Appendix
Calibration of Application Equipment
Pesticide Record-Keeping Form