Welcome to Purdue's Web site for producer-oriented information about the quality and safety of fresh produce. The site provides information to help producers control the quality and maximize the safety of fresh fruits and vegetables.

Under Quality you will find information about the components of quality and how genetics, growing conditions, pest management, harvest and post-harvest handling influence the quality of fresh produce. Links to USDA grade standards and inspection services are provided.

Under Safety you will find links to information about microbial pathogens and pesticide residues on fresh produce.

Under Commodities you will find specific information for the major fruit and vegetable crops of Indiana. Links to on-line production recommendations from Purdue and elsewhere are provided.