Table 1 Chemical analysis of soh-phlong, sweetpotato, and cassava.
	Approximate net weight (percent)
Constituent	Soh-phlong	Sweetpotato	Cassava
Moisture	67.9	68.5	59.4
Protein	3.0	1.2	0.7
Carbohydrate	27.0	31.0	38.7
Mineral	1.0	1.0	1.0
Calcium	0.020	0.030	0.050
Phosphorus	0.064	0.049	0.040
Iron	0.003	0.001	0.001

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