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Perspectives on New Crops and New Uses

Proceedings of the Fourth National Symposium

New Crops and New Uses

Biodiversity and Agricultural Sustainability


CONTENTS

  1. Biodiversity
  2. Policy
  3. Sources of Public Funding
  4. Germplasm Conservation
  5. Crop Information Systems
  6. Cereals and Pseudocereals
  7. Legumes
  8. Oilseed & Industrial Crops
  9. Fiber & Energy Crops
  10. Fruits
  11. Vegetables
  12. Floral & Landscape Crops
  13. Medicinal, Aromatic, Spice, & Bioactive Crops

PREFACE-David Dierig and Jules Janick

PART I: PROGRAMS & POLICY
BIODIVERSITY, NEW CROPS, NEW USES

POLICY

SOURCES OF PUBLIC FUNDING

PART II: CONSERVATION & INFORMATION
GERMPLASM CONSERVATION

CROP INFORMATION SYSTEMS

PART III: STATUS OF NEW CROPS & NEW USES
CEREALS & PSEUDOCEREALS

LEGUMES

OILSEED & INDUSTRIAL CROPS

FIBER & ENERGY CROPS

FRUITS

VEGETABLES

FLORAL & LANDSCAPE CROPS

MEDICINAL, AROMATIC, SPICE, & BIOACTIVE CROPS