Co-op 1
Prima
Co-op 3
Priscilla
Sir Prize
Co-op 6
Co-op 7
Co-op 8
Co-op 9
Co-op 10
Co-op 11
Co-op 12
Redfree
Co-op 14
Co-op 15
Co-op 16
Co-op 17
Co-op 18
Co-op 19
Co-op 20
Dayton
Jonafree
Williams' Pride
Co-op 24
Scarlett O'Hara
Co-op 26
Co-op 27
Co-op 28
Sundance
Enterprise
Co-op 31
Pristine
Pixie Crunch
Co-op 34
Co-op 35
Co-op 36
Co-op 37
GoldRush
CrimsonCrisp
Co-op 40
Co-op 41
Co-op 42
Juliet
Co-op 44
Priam
McShay
Co-op 14
Co-op Release Description
Matures August 15-20 at Urbana, Illinois (2-3 weeks before 'Prima'). Fruit 2 3/4 inches, conic. Color 75% medium blushed red with some faint darker stripes on yellow ground. Skin smooth, glossy, very attractive. Flesh slightly yellow, fine grained, firm and crisp, juicy. Flavor sub-acid to mild, sugar content medium (13-14%). Dessert quality very good. Cut surface has little tendency to oxidative browning. Holds firm texture when ripe, and holds texture and dessert quality 6 weeks in storage. Field immune to apple scab; no powdery mildew and little fireblight observed in the field. Hangs unusually well to tree even when overripe.
Source:
Williams, E.B., Jules Janick, F.H. Emerson, D.F. Dayton, J.B. Mowry, L.F. Hough, and Catherine Bailey. 1975. Co-op 12-18: Seven scab-resistant apple selections released for advanced testing. Purdue A.E.S. Sta. Bul. 69.
About PRI
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Brief Description
Co-op Release Description
