New Products from Theobroma cacao: Seed Pulp and Pod Gum—Antonio Figueira, Jules Janick, and James N. BeMiller
Article from:
Magness—J.R., G.M. Markle, C.C. Compton. 1971. Food and feed crops of the United States.
Article from:
Handbook of Energy Crops—James A. Duke. 1983. unpublished.
Outside Links
Cacao—FAO/IPGRI Technical Guidelines for the Safe Movement of Germplasm No. 20—Link to the publication on the International Plant Genetic Resources Institute web site