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Perilla FactSHEET contributed by David Brenner
Perilla: Botany, Uses and Genetic Resources. Brenner, D.M. 1993. p. 322-328. In: J. Janick and J.E. Simon (eds.), New Crops. Wiley, New York.
Perilla - an Asian Culinary Herb . By John Burgmans and John Scheffer at the Ruakura Agricultural Research Centre, New Zealand