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Trends in New Crops and New Uses

Proceedings of the fifth National Symposium

New Crops and New Uses

Strength in Diversity


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CONTENTS

  1. New Crops and Bio-based Products
  2. International New Crop Development
  3. Cereals and Pseudocereals and Grain Legumes
  4. Edible Oilseeds
  5. Industrial Oilseeds
  6. Rubber Crops
  7. Biomass Crops
  8. Fibers
  9. Fruits
  10. Vegetables
  11. Ornamentals
  12. Herbs, Medicinals, and Aromatics

List of Contributors

PREFACE—Dennis Ray, Jules Janick, Dave Dierig, Robert Myers, and Carmela Bailey

PART I: NEW CROP ISSUES

NEW CROPS AND BIO-BASED PRODUCTS

INTERNATIONAL NEW CROP DEVELOPMENT

PART II: STATUS OF NEW CROPS AND NEW USES

CEREALS, PSEUDOCEREALS, AND GRAIN LEGUMES

EDIBLE OILSEEDS

INDUSTRIAL OILSEEDS

RUBBER CROPS

BIOMASS CROPS

FIBERS

FRUITS

VEGETABLES

ORNAMENTALS

HERBS, MEDICINALS, AND AROMATICS