Populus alba, L. China: leaves boiled, then eaten with oil and salt. Chemical composition: rich in Vitamin C. Contains populin and monobenzylsalicin. Vernacular name: Poplar. Ref. READ.
Populus pseudo-simonii, Kitag. Manchuria (eastern forests): leaves eaten. Ref. BARANOV.
Salix pseudo-matsudana, Chou & Sky. Manchuria (eastern forests): leaves eaten. Ref. BARANOV.
Salix sungkianica, Chou & Sky. Manchuria (eastern forests): leaves eaten. Ref. BARANOV.
Salix triandra, L. Manchuria (eastern forests): leaves eaten. Ref. BARANOV.