vol. 3 no. 1

1. Genetically Engineered High Solid Tomato
2. New Opportunities for SH-2 Sweet Corn
3. Blue Corn and Quinoa: New Grain for the Southwest
4. Fennel: A New Specialty Vegetable
5. New Ornamental Basils
6. Edible Soybeans
7. Soft-shell Crayfish Production in Indiana
8. Indiana Canola Update
9. Annual Medics: An Annual Forage Legume
10. New Fruit and Nut Crops for Indiana
11. Pearl Millet: New Feed Grain for Indiana
12. Announcements