Jess Rombach is a sophomore Food Science major in the college of Agriculture at Purdue with minors in Spanish and Fine Arts. Jess began working in the Mitchell lab in fall of 2005 to continue her studies with ALS NSCORT systems.
Currently, Jess is also involved in the Food Science club and working with Cafe Royale in menu development and as a barista. She plans on studying abroad in the future and going into culinary arts and nutrition.