| Grading Guide: Tomato | sizes | packs | Illustrated criteria |
| Definitions of Criteria for USDA No. 1 Tomato | |
Characteristics of a USDA No. 1 Tomato:
Mature and Clean |
Well Developed |
Fairly Well Formed |
Fairly Smooth |
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USDA No. 1 Tomato does not have any:
Decay |
Freezing Injury |
Sunscald |
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Tomatoes with damage worse than described below do not meet USDA No. 1 criteria. Measurements are based on a tomato 2.5 inches in diameter.
| Growth Cracks |
Cuts
and Broken Skins |
Puffiness |
Catfaces |
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| Scars (other
than Catfaces) |
Hail
Damage |
Insect
Injury |
Other Damage |
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This project made possible by financial assistance from Indiana's Office of the Commissioner of Agriculture, Value-Added Research Grant Program.