| Herbs |
General
Production Information |
| Midwest
Vegetable Production Guide (ID-56) - Salad and Greens Crops
Section (pdf)
|
| Sweet
Basil: A Production Guide (HO-189-W) (html) |
| New
Crop FactSHEET Basil (html) |
| Parsley:
A Production Guide (HO-202-W) (html) |
| Savory
Herbs Culture and Use Farmers' Bulletin No. 1977 (USDA)
(html) |
| Chives
(North Carolina State University) (html) |
| Cilantro
page (UC Davis) |
| Lemon
Balm (North Carolina State University)
(html) |
| See also the plant
index of the Guide to Medicinal and Aromatic Plants |
| Herbs
(The Ohio State University) (pdf) |
| Culinary
Herbs (University of Kentucky) (pdf) |
Insect Pests and their Management |
| Vegetable
Insect Identification (E-65) (html) |
| Common
Vegetable Insects (E-88) (html) |
Diseases and their Management |
| Basil
Problem - Fusarium Wilt (North Carolina
State University) (html) |
Postharvest
Handling |
| Produce
Facts - Herbs (UC Davis) (html) |
| Harvesting
and Drying Herbs (University of
Illinois) (pdf) |
Economics
and Marketing |
| USDA Grade Standards - Parsley
(pdf) |
Organizations |
| Herb
Organization List from NewCROPS Web site |
Other
Herb Links |
| A
Guide to Medicinal and Aromatic Plants (Web site) |
Department
of Horticulture and Landscape Architecture
