| Post-Harvest Handling and Storage |
| Postharvest Handling and Storage Life
- ID-56 (Purdue University) (pdf)
|
| Illustrated Guides to Grading Vegetables
|
Indiana Guide for Preparation of Fruits and Vegetables Exempt from Processing Requirements (pdf)
This publication provides information about what type of trimming is allowed during harvest and packing before produce is considered to be "processed." Processing is regulated by the Indiana State Dept. of Health, and operations that process produce must meet all ISDH Food Sanitation requirements. |
| Postharvest
Handling for Organic Crops (UC Davis) (pdf) |
| Postharvest
Technology Research and Information Center Web Site (UC Davis)
|
| USDA Agriculture Handbook Number 66
The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks (DRAFT April 2004) |
Department
of Horticulture and Landscape Architecture
