| Cabbage |
| General
Production Information |
| Midwest
Vegetable Production Guide (ID-56)-Cabbage
Section (pdf)
|
| Cabbage
(The Ohio
State University) (pdf) |
Insect
Pests and their Management |
| Vegetable
Insects Identification (E-65-W) |
| Common
Vegetable Insects (E-88) |
| Managing
Insects in Commercially Grown Crucifers (E-99) |
| Cabbage,
Broccoli and Cauliflower Insect ID Web Site at Purdue
Entomology |
| Nematode
Management in Crucifers (University of Florida) |
Diseases and their Management |
| Identification
and Control of Crucifer Diseases (BP-22) |
Nutritional
Disorders and their Management |
| Nutrient
Disorders of Crucifers (North Carolina State Univeristy) |
Post
Harvest Handling |
| Produce
Facts - Cabbage (UC Davis) |
| Postharvest
Handling Systems: flower, leafy and stem vegetables
(University of California) |
Economics
and Marketing |
| USDA Grade Standards (fresh)
and (processed)
(pdf) |
Other
Links |
| Cole
Crops Links from HORT 410, Vegetable Crops Course at Purdue |
| |
Department
of Horticulture and Landscape Architecture
