| Cabbage |
| General
Production Information |
| Midwest
Vegetable Production Guide (ID-56)-Cabbage
Section (pdf)
|
| Cabbage
(The Ohio State University)
(pdf) |
Insect
Pests and their Management |
Vegetable
Insects Identification (E-65-W) (pdf)
|
| Common
Vegetable Insects (E-88) (pdf) |
| Managing
Insects in Commercially Grown Crucifers (E-99) (pdf) |
| Cabbage,
Broccoli and Cauliflower Insect ID Web Site at Purdue
Entomology |
| Nematode
Management in Crucifers (University of Florida) (Web
site) |
Diseases and their Management |
| Identification
and Control of Crucifer Diseases (BP-22) (html) |
Nutritional
Disorders and their Management |
| Nutrient
Disorders of Crucifers (North Carolina State Univeristy)
(Web site) |
Post
Harvest Handling |
| Produce
Facts - Cabbage (UC Davis)
(html) |
| Postharvest
Handling Systems: flower, leafy and stem vegetables
(UC Davis) (html) |
Economics
and Marketing |
| USDA Grade Standards (fresh)
and (processed)
(pdf) |
Other
Links |
| Cole
Crops Links from HORT 410, Vegetable Crops Course at Purdue |
| Cabbage
Links |
Department
of Horticulture and Landscape Architecture
