Getting Started in the Greenhouse Business: Essential Information for Extension Educators and Producers

January 26, 2004, Indiana Horticultural Congress, Adams Mark Hotel, Indianapolis, Indiana

Sponsored by: Purdue's Professional Development Program for Sustainable Agriculture

Funded by USDA/North Central Region Sustainable Agriculture Research and Education <www.sare.org/ncrsare/>

Organizers: Liz Maynard and Chris Gunter, Dept. of Horticulture and Landscape Architecture

Program

Time

Topic

Speaker and Affiliation

Mailing address, phone, email

9:20

Welcome

Liz Maynard, Northwest Commercial Hort. Program, Purdue University

1401 S. US Highway 421, Westville, IN 46391; 219-785-5673; emaynard@purdue.edu

9:30

Overview of the Greenhouse Business in Indiana

Allen Hammer, Dept. of Horticulture and Landscape Architecture, Purdue University

625 Agriculture Mall Drive, W. Lafayette, IN 47907; 765-494-1335; hammer@hort.purdue.edu

9:45

Business Planning Basics

Maria Marshall, Dept. of Agricultural Economics, Purdue University

Krannert Building, 403 W. State St., W. Lafayette, IN 47907-2056; 765-494-4268; mimarsha@purdue.edu

10:15

Break

 

 

10:30

Planning for a Greenhouse Business

Brian Whipker, Dept. of Horticultural Science, North Carolina State University

Kilgore Hall, Box 7609

Raleigh, NC 27695-7609; 919.515.5374; brian_whipker@ncsu.edu

11:30

Marketing Greenhouse Products

Robin Brumfield, Rutgers University

55 Dudley Road, New Brunswick, NJ  08901-8520; 732-932-9171 ext. 253; Brumfield@Aesop.Rutgers.edu

12:00

Lunch

 

 

1:00

Building the Greenhouse

Larry Houser, Speaking from Experience

8355 E. 250. S., Zionsville, IN 46077. ph: 317-733-0693 cell phone: 317-590-9092 lho2436619@aol.com

1:40

Regulations and Laws Relating to Greenhouses

Liz Maynard, Northwest Commercial Hort. Program, Purdue University

1401 S. US Highway 421, Westville, IN 46391; 219-785-5673; emaynard@purdue.edu

 

Managing the Greenhouse Environment:

 

 

2:00

Temperature, Humidity and Water

Rob Eddy, Dept. of Horticulture and Landscape Architecture, Purdue University

625 Agriculture Mall Drive, W. Lafayette, IN 47907; 765-496-3710; eddy@hort.purdue.edu

2:20

Growing Media and Mineral Nutrition

Chris Gunter, Southwest Purdue Ag. Program and Liz Maynard, Northwest Commercial Hort. Program, Purdue University

4369 N. Purdue Rd., Vincennes, 47591; 812-886-0198; gunter@hort.purdue.edu

2:40

Pests and Diseases

Dan Egel, Southwest Purdue Ag. Program, Purdue University

4369 N. Purdue Rd., Vincennes, 47591; 812-886-0198; egel@purdue.edu

3:00

Break

 

 

 

Crop Profiles

 

 

3:20

Spring Bedding Plants, Hanging Baskets and Patio Plants

Liz Maynard, Northwest Commercial Hort. Program, Purdue University and Butch Zandstra, Zandstra's Greenhouse

1401 S. US Highway 421, Westville, IN 46391; 219-785-5673; emaynard@purdue.edu
and Highland, IN

3:40

Herbaceous Perennials

Larry Houser, Speaking from Experience

8355 E. 250. S., Zionsville, IN 46077. ph: 317-733-0693 cell phone: 317-590-9092 lho2436619@aol.com

4:00

Garden Mums

Adam Henning, Henning's Greenhouses, DeMotte

7160 W. 1400 N., Demotte, IN 46310; 219-987-2195; fax same

4:20

Ornamental Pot Crops

Allen Hammer, Dept. of Horticulture and Landscape Architecture, Purdue University

625 Agriculture Mall Drive, W. Lafayette, IN 47907; 765-494-1335; hammer@hort.purdue.edu

5:00

Greenhouse Vegetables

Jim Barbour, Purdue Extension, Marion County

6640 Intech Blvd., Suite 120, Indianapolis, IN 46278-2012; 317- 275-9305; jbarbour@purdue.edu

5:20

Adjourn