Cauliflower - Head

Cauliflower is identified by its edible, rounded mass of curds. These curds are often mistakenly referred to as florets, but are actually undeveloped shoot tips. White cauliflower is the most commonly grown, but there are also cultivars with purple, green, and even pink curds.

Cauliflower - Head

Cauliflower is identified by its edible, rounded mass of curds. These curds are often mistakenly referred to as florets, but are actually undeveloped shoot tips. White cauliflower is the most commonly grown, but there are also cultivars with purple, green, and even pink curds.

© 2000 Rosie Lerner, Purdue University