Basil - Leaves


The leaves of basil are typically a broad oval shape and release a distinctive fragrance when rubbed. There are many cultivars of basil; some with ruffled leaf edges, some with purple leaves, some with very small leaves, and some with different scents, to name a few. The leaves are used as a seasoning in both fresh and cooked dishes.


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© 2000 Rosie Lerner, Purdue University