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Walnut meats have a lobed and wrinkled appearance. The
outside is golden brown and the inside white to light brown.
Inside each shell are two nuts, separated by a thin,
paper-like layer. Each nut meat resembles a butterfly or
wings, with two flared lobes joined by a smaller center
section. Walnuts can be confused with pecans, but pecans
look more like a brain than wings.
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