Science for Horticulture and People

Foreword (Janick, Dixon, Rallo)

Challenges and Opportunities: Horticulture and Development

Sampaio: Horticulture for People

Fowler: Conserving Diversity: The Challenge of Cooperation

Puigdomenech: New Biological Approaches

Lumpkin: Help for Developing Countries in a World of Rising Grain Prices

Keatinge: Ensuring Future Food and Nutritional Security in the Context of Both a Warming World and One with More Limited Natural Resources

Warrington: Challenges and Opportunities for Horticulture and Priorities for Horticultural Research at the Start of the Twenty-first Century

History of the Iberian Encounter with America and Asia

Galan: Contribution of Spain and Portugal to the Exchange and Acclimation of New and Old world Crops

Almeida: Asian Crops in Renaissance Europe as a Result of the Discoveries; Bypassing the Silk Road

Janick: Evidence for New World Plants in Europe and Asia from the Artistic Record

Scientific Breakthroughs

Garcia: Shotgun Sequence of the Melon Genome: A New Tool for Melon Breeding

Kampers: Opportunities for Nanotechnologies in Food Production

Technological Innovations

Blanke: Managing Open-field Production of Perennial Horticultural Crops with Technological Innovation

Skirvin: Wrong but Useful Models for Effective Biocontrol in Horticulture

Wilcox: Integrating Knowledge of Disease Biology. Crop Management, and Fungicide Characteristics to Reduce Sprays on Grapevine

Plants, People, Places

Smit: The Eden Project

Lohr: Greening the Human Environment: The Untold Benefit

Aldous: The People-Plant-Place Paradigm

Educating the Next Generation

Bliss: Educating the Next Generation of Plant Breeders

Bewick: Developing Comprehensive Approaches to Meet the Science Needs of the Horticultural Community

Overview

Monteiro & Rallo: The 28th International Horticultural Congress, Lisbon, 2010: Review and Reflections

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